Chinese Food
Hot and sour fish noodles with yellow flower
(153202 views)
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles) felt awesome and spicy at that time. To satisfy a pregnant woman's need for spicy taste. With such a sense of loss, I made this kind of sour vegetable and yellow croaker noodles that didn't disappoint me
Cooking ingredients
Cooking Steps
Step1:Wash and control the water of yellow croaker in Sandu port (after all, remove the gill scales and intestines
Step2:Sliced ginger, chopped scallion, pickled vegetables ready for us
Step3:Heat up (as much as possible) the oil in the pan. Add ginger slices and fis
Step4:After the oil is heated, fry the fish until golden brown on both sides (pour out some oil and leave a small amount
Step5:Add in cooking wine, salt and stir fry properly. Pour in water without fish. Add sauerkraut and prickly ash to boil over high heat (after boiling, open medium and low heat to continue cooking
Step6:Take another pot and pour it into water and boil it. Put one person's portion of noodles in it and cook it. Remove it and put it in the bowl
Step7:Take out the cooked fis
Step8:Pour the cooked fish into the noodle bowl and sprinkle with Scallion to decorate perfec
Step9:You must love the hot and sour taste.
Cooking tips:A kind of When the little yellow croaker is not stabbed, the children and the elderly are practical (I only choose Sandu port) A kind of I use noodles with thin noodles (better than hand rolled noodles) A kind of The pickles are sold in the supermarket. You can add chili oil by yourself A kind of If you don't think it's sour enough, you can add some vinegar (when you fry fish) to make dishes delicious.
