Cooking Steps

1. 

   Step1:Wash the fish. Slice the back. Sprinkle salt. Marinate for half an hou

2. 

   Step2:Sliced ginger and garlic. Sliced scallion and chil

3. 

   Step3:Put the marinated fish in the oil pan. Fry until both sides are brown. Put into the pan for later use

4. 

   Step4:Put the oil in the oil pan. Stir fry the ginger slices and dried peppers to make them fragrant

5. 

   Step5:Put the fish in the stir fried oil pan. Add wine, steamed fish and soy sauce, onion, ginger, garlic, salt, chicken essence and water. Cook gently for five or six minutes. Then you can get out of the pan and put it on the plate

6. 

   Step6:Fire to collect juice. Dis