Chinese Food
Fried small yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of yellow croaker. Wash.
Step2:Add onion, ginger, salt, pepper, cooking wine and simmer for half an hour.
Step3:Mix the starch with water. Add the egg and continue to mix.
Step4:Mash u
Step5:Remove the scallion and ginger from the yellow croaker. Use kitchen paper to dry the water.
Step6:Wrapped with past
Step7:Heat the oil pan for 60-70%. Put in the yellow croaker.
Step8:Squeeze out the golden juice, boil the oil pan, and fry all for the second time.
Step9:Loadin
Step10:Deliciou
Step11:Fresh and tende
Cooking tips:In fact, it's better to remove the fish head. I left the fish head in order to look good. But the fact shows that the fish head can't be eaten. It costs oil and batter. The next time I do it, I won't leave the fish head. Just remove it. There are skills in making delicious dishes.
