Step1:First, clean up the yellow croaker.
Step2:Then slash on both sides of the yellow croaker. The purpose is to taste good. Then put the chopped scallion, ginger and garlic in the belly of the fish and the knife edge of both sides of the fish. I also put some salt on the surface of the fish. Finally, pour some cooking wine on the fish to remove the fishy smell. Prepare to steam on the pot.
Step3:After steaming for another seven or eight minutes, turn off the fire. When it's a little cooler, I take the plate with the fish out of the pot. Pour out the juice. Pick up the onion, ginger and garlic. Prepare to hand in the juice.
Step4:Start to make sauce. Pour a little oil into the pot. Heat up and put in two cloves of garlic. Then put in the washed Douchi and chopped peppers and stir fry them. Then pour in the raw sauce, oil consumption and xianbeilu. Then put in a little sugar, vinegar and salt (the material before can be put in but does not have a salty flavor). Finally, order a little sesame oil. Finish.
Step5:Put some cilantro on the steamed fish. Finally, pour the prepared juice on it. It is successful.
Step6:It's more perfect when it's finished in a fish plate.
Cooking tips:There are skills in making delicious dishes.
I like to do Steamed yellow croaker
Steamed yellow croaker is great