Cooking Steps

1. 

   Step1:First, clean up the yellow croaker. Put a flower knife on the fish. (don't drill too deep). Then sprinkle a little salt evenly and marinate for half an hour.

2. 

   Step2:Beat up the scallion and cut into pieces. Slice the ginger.

3. 

   Step3:In a hot oil pan, fry the marinated yellow croaker on both sides until golden. Add ginger slices and scallions. Pour in the soy sauce, cooking wine, vinegar and a small glass of water.

4. 

   Step4:Simmer slowly on a small fire until the water is almost dry. Start the pot and put it on a plate. Sprinkle some onion or shredded onion and shredded red pepper as decorations as you like