Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish and change the knife. Marinate the cooking wine, soy sauce, scallion and ginger for 10 minute

2. 

   Step2:Pat the fish dry and put the flour into the oil pan and fry to make two golden yellow side

3. 

   Step3:In another pot, add oil and stir fry shallot, ginger and garlic. Pour in the soup made with soy sauce, oyster sauce, sugar, vinegar and raw powder and add water. Put in the fish and simmer slowly until the soup thickens and leaves the pot

4. 

   Step4:Perfec