Cooking Steps

1. 

   Step1:The yellow croaker goes to the forest. Goes to the internal organs. Cleans up. Uses the kitchen paper to dry the water on the surface of the fish. Cuts a flower knife on both sides. Spreads a little salt inside and outside the fish. Prepare ingredients - ginger, garlic slice, onion slice, onion slice. A handful of dried peppers. Two pieces of anise and three Nai each. Heat the pot. Rub the pot with ginger. Put in oil. Fry both sides of the yellow croaker a little. Remove the smell. Set the shape. Stir fry ginger, garlic, onion, shallot, dried pepper, star anise and Sannai.

2. 

   Step2:The next handful of shrimp. Continue to stir fry the seasoning gently. Turn over the fish occasionally. Add a small amount of seasoned soy sauce, fresh soy sauce, cooking wine and vinegar, and finally add a small amount of water.

3. 

   Step3:Let's soak the mushrooms in advance. Take mushrooms.

4. 

   Step4:When the soup is thick, put the fish in the fish plate. Pour in the sauce. Scald the garlic sprouts a little. Collect the sauce. Pour the sauce on the fish. Then scatter the coriander.

5. 

   Step5:You can't have too much water for this dish. Just cook the fish for 15 minutes.

6. 

   Step6:No coriander, cilantro or shallot.

7. 

   Step7:Oyster sauce I use Pearl River brand Royal oyster sauce. It's available online. It's very strong. Vinegar can't be put more. Put less. It's almost impossible to eat.