Cooking Steps

1. 

   Step1:Prepare ingredients. Deal with the yellow croaker. Prepare onion, ginger, garlic and coriander.

2. 

   Step2:Turn the yellow croaker into a knife and fry it on both sides.

3. 

   Step3:Prepare the beer in advance. Put onion, ginger, garlic, 5 spoons of beer, 1 spoonful of cooking wine, 1 spoonful of vinegar, 1 spoonful of seafood soy sauce, half spoonful of sugar, five spices, salt and monosodium glutamate in it.

4. 

   Step4:Pour the beer juice into the pot. Collect the juice and sprinkle with coriander. That's good. Turn the fish over in the process of collecting juice. It tastes good.