Braised yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Braised yellow croaker

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Cooking ingredients

large yellow croaker:one

cooking wine:three spoons

veteran:two spoons

raw:three spoons

white vinegar:three spoons

sugar:two spoons

material:two

scallion:moderate amount

ginger slices:moderate amount

cilantro:one

salt:moderate amount

Cooking Steps

Step1:After the fish is cleaned, cut three openings on the body. Dry the water. Put some oil in the pan to fry the fish. At the same time, put in the onion and ginger.

Step2:After setting, put water in the pot. It's ok if it's not over the fish body. Put in all the seasonings. Then put in a little salt according to your taste. Stew in high heat.

Step3:When the fish soup in the pot is a little sticky, close the fire with a small fire.

Step4:Put in a little coriander to improve the flavor and color.

Step5:It's delicious. It's very popular with my family.

Cooking tips:It's extremely simple. You don't need to simmer the fish in advance. Don't put too much salt in it, because you've already put in old and raw soy sauce before. When you collect the juice, you must watch the heat. Don't dry the pot at the last moment. There are skills in making delicious dishes.