Cooking Steps

1. 

   Step1:The first step is to use the kitchen scissors. Cut the scales clean. Rinse with water. Then use a pair of chopsticks. Insert from one side of the gill. 2 chopsticks hold the gill. Insert slowly along both sides of the belly. (try to avoid the intestines). Insert all the way to the bottom of the belly.

2. 

   Step2:After the chopsticks are inserted, turn the chopsticks clockwise and twist them a few more times, so that the intestines of the fish are all wrapped on the chopsticks. Then pull out. The gills and a pile of intestines of the fish are all coming out with the chopsticks.

3. 

   Step3:After pulling out the intestines, rinse them with water. (if you don't think the intestines have been cleaned, hold the bottom of the fish's belly with your hand. Push it up from the bottom. You can get the rest of the intestines out. Then flush the fish gills with tap water. It can be cleaned.) The fins can be cut off in the kitchen. But for the new year's Eve dinner, it's better to keep the fins. In this way, you can get a complete fish. There are fish every year.

4. 

   Step4:I cut it with scissors. I have a look. I clean the yellow croaker in this way. It's still clean. (if you accidentally break the gall bladder, put some wine, baking soda or baking powder on the gall contaminated fish meat, and then rinse it with cold water. The bitterness can be eliminated.)