Chinese Food
Steamed oven version - steamed yellow croaker
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Compared with other meat, fish is low in fat, low in calories and light in oil. It tastes delicious. It can satisfy the appetite of the stomach without worrying about gaining weight. Steamed fish is also very skilful. Otherwise, it will grow old every minute. It's not delicious~
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Wash the yellow croaker. Cut the fish slightl
Step3:Shredded ginger and scallio
Step4:Dry the water with kitchen paper. Put it in the plat
Step5:Base with ginger and scallion. Then put the fish on i
Step6:The water tank of the steam oven is full of water. Set the intelligent steam preheating function mode. The temperature is 100 ° C. start the program. When the temperature reaches, the display screen will display end and sound effect prompt. Place the steam pan on the third layer of the steam oven. Set the steam function mode. The time is 15 minutes. Start the program until the bunching is over. Spread the onion shreds on the steamed fish. Pour in the soy sauce. Heat the oil. Pour it on the fish with the onion shreds Jus
Step7:Finished produc
Cooking tips:Tips - the time for steaming fish is adjusted according to the size of the fish; and it is determined according to the time of the oven. It can be operated the same as the whirlpool steaming oven I used. There are skills in making delicious dishes.
