Cooking Steps

1. 

   Step1:A yellow croaker. If it is frozen, it must be thawed naturally. Remove the scales of the fish. Remove the internal gills for use. Replace the fish body with three flower knives for use.

2. 

   Step2:Cut the scallion, ginger, shallot, ginger and garlic into pieces. Wash and cut the dried pepper into thin pieces.

3. 

   Step3:Insert ginger slices into the blade. Sprinkle some cooking wine and salt in the fish belly. Sprinkle scallion slices on the fish body. Spread scallion slices and ginger slices on the fish belly. Shred garlic. Marinate for 10 minutes.

4. 

   Step4:Put enough water in the steamer and bring it to a boil. Pour out the excess water from the fish plate. Steam it for 10 minutes and take out the water. Take out the onion, ginger and garlic from the fish belly. Spread the fish with new onion, ginger and pepper.

5. 

   Step5:Put cooking oil and pepper oil in the wok. Heat it to 90% and pour it on the fish. Put it on the table.