Chinese Food
Yellow croaker dumplings
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Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
Cooking ingredients
Cooking Steps
Step1:The yellow croaker is peeled, boned and cut into mud. My market can process fish mud. It saves a lot of time.
Step2:Cut the plum meat and mix it with the fish.
Step3:Soak the pepper in cold boiled water.
Step4:Stir the mince in one direction. Add pepper water in small amount in several times until the mince is strong. Add soy sauce, oyster sauce, pepper, thirteen spices, onion foam, ginger foam.
Step5:The standard for a strong man is to scoop up a spoon and stand up. There are dozens of them. The meat can't be dropped.
Step6:Wash and foam leeks.
Step7:Put the leek in the meat. Add the vegetable oil and stir well.
Step8:Leek stuffing loves to come out of the water. You should hold on to the package.
Cooking tips:I want to share the way to make stuffing. I bought the ready-made dumpling skin. Office workers still want to eat dumplings when they get home in a traffic jam. I can only buy the skin skin. I'm happy. There are skills in making delicious dishes.
