Chinese Food
Braised yellow croaker with sauce
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Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. However, in recent years, overfishing has resulted in the extinction of wild large yellow croaker. It's farmed. It's not cheap. This fish. It's really a meal.
Cooking ingredients
Cooking Steps
Step1:Fish wash. Back flower cutter.
Step2:All materials are chopped.
Step3:Add oil in the pot. Stir the pepper and chopped green onion in a small heat. Stir the fragrance and take the pepper and green onion out and throw them away. Leave the pepper and green onion oil in the pot.
Step4:Fry the fish on both sides.
Step5:Put in the star anise and ginger. Put in the bean paste. Two kinds of soy sauce. Cooking wine. Vinegar.
Step6:Pour in boiling water just like fish. Boil for 2 minutes. Evaporate vinegar. Then simmer on medium heat for 10 minutes.
Step7:When the soup is half gone, turn on the fire. Don't stop using the shovel to pour the soup on the fish. Collect the soup.
Step8:The soup becomes thick. There is no need to put salt in this dish, because the more the soup is collected, the more salty it is. Put in the garlic. Turn off the fire. Pour the soup over the garlic.
Step9:Plate. Serve.
Cooking tips:Stew over medium heat. Collect the soup over high heat. It's about putting the garlic powder. Then turn off the fire. The remaining temperature can burn the garlic to make it fragrant or not spicy. There are skills in making delicious dishes.
