Chinese Food
Pan fried yellow croaker
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One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried another way. It really tasted good. Welcome to try.
Cooking ingredients
Cooking Steps
Step1:Cut two sides of the fish and sprinkle some salt on the fish. Put some ginger in the belly of the fish.
Step2:Chopped green onion, ginger and garli
Step3:Add oil. Fry the fish when the oil is seven minutes cooked. Pay attention to slow frying on a small heat. Otherwise, it is easy to occupy the pot. Fry on one side and then on the other side. Be patient and do it several times. Fish head and tail should also be taken into accoun
Step4:Add onion, ginger and garlic when the fish is fried until it changes color (chili is also added at this time). Then add soy sauce to the fish body. The fish soy sauce I use can be added with cooking wine properly. I didn't add it. In other words, turn over and cook the fish on both sides.
Step5:ok。 It's done. It must be fried in a pan Or the skin will be gone Open to eat.
Cooking tips:The yellow croaker is usually fresh and frozen. When you buy it, you need to go to the dace to wash the internal organs. Use kitchen paper to suck the water out of the fish. When you fry it, you won't be able to play oil everywhere. There are skills in making delicious dishes.
