Cooking Steps

1. 

   Step1:Chop the leek and spare it. Wash the yellow croaker. Remove the head and the tail to remove the bone. Use kitchen paper to suck up the excess water. Beat it into yellow croaker mince with the cooking machine.

2. 

   Step2:Put the minced yellow croaker, leek, ginger, salt and rice wine in a bowl. Stir in one direction. According to your dumpling level. Add some pepper water. Add a small amount each time. Stir in one direction.

3. 

   Step3:Finally, add cooking oil and wrap the fillings of yellow croaker, which can better lock the water content of fillings.

4. 

   Step4:Put 300 grams of flour and 150 grams of water together to make dough. Cover and wake up for 30 minutes.

5. 

   Step5:Take a piece of dough, rub it into a small cylinder, and cut it into small dosage forms with a plastic scraper.

6. 

   Step6:Roll it into thin dumpling skin around the middle thick.

7. 

   Step7:Wrap it with yellow croaker stuffing. Just wrap it in the shape of dumplings you like.

8. 

   Step8:Boil a pot of water in the soup pot. Put some salt into the pot after the water boils. Then put the dumplings into the pot and boil them.

9. 

   Step9:When the dumplings are all floating on the water. Press it down with your hand. The dumpling skin will bounce back to prove that the dumplings are cooked. (you can also do that - after the dumplings are boiled for the first time, add some cold water. Add cold water for three times. When they are boiled for three times, the dumplings will be cooked.)

10. 

    Step10:Horizontal drawing of finished product drawin

11. 

    Step11:Vertical drawing of finished product drawin