[detailed edition] shrimp, three fresh stuffing, jade and white jade dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Add 44g water to flour 1. Knead into a smooth dough. Blanch the vegetables. Put in a cooking cup and add some water to make mud. Pour in flour 2. Knead into a smooth dough. Put in a fresh-keeping box for 1 hour. Otherwise, the dough is not loose enough.

Step2:Wash the prawns. Peel the ten kernels. Cut off the head of the prawns. Go up and down the line of the prawns. Chop them slightly.

Step3:Cut pork tenderloin into large pieces and put them into meat grinder. Grind them into meat paste. Add a little five spice powder, a little soy sauce, a little sesame oil and marinate them for later use.

Step4:Wash and chop leeks.

Step5:Cut some shallots and ginger.

Step6:Heat the shrimp oil.

Step7:Use chopsticks to break up the three eggs. Add some salt. When you are in the pot, stir them all the time. Fry them to pieces.

Step8:Put all the fillings in a basin. Add a little sesame oil, a little white pepper, a little salt. Stir well.

Step9:Take out the fresh-keeping box for the good dough. Rub the primary color dough into long strips. Roll the potluck dough into long strips. Wrap the plain noodles. Squeeze tightly in the middle. Open both ends.

Step10:Cut the small dosage with a scraper. Cutting method - cutting a knife, rotating 90 degrees, and then cutting a second knife. It's easy to arrange into a cylinder instead of cutting a flat square. You can also pull it by hand.

Step11:Rolling skin - one hand holds the rolling pin and presses on the edge. Zhao rolls it lighter toward the center. The other hand rotates a small angle with the rolling. Finally, roll out the middle thick and surrounding thin skin.

Step12:Take a dumpling skin and put three fresh fillings in the tundish. Knead it. Wrap it according to your own habits.

Step13:Prepare the deep soup pot. Boil the water. The dumplings will be ready for cooking.

Step14:Complete the diagram.

Step15:Complete the diagram.

Cooking tips:1. Don't cut the shrimps too finely. Only large grains have the taste. 2. The amount of potpourri is for reference only. Everyone has different amount of water and mud. You need to control the proportion by yourself. Don't add too much water, or the color will be too light. 3. The amount of dough and filling in the recipe are just enough. 4. One dumpling skin is about 912g. 5. It's better to beat the mud with vegetables. Otherwise, there will be grains. There are skills in making delicious dishes.