Chinese Food
Kwai Tai steamed yellow rice fish
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Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today we share the steamed yellow croaker. It's easy to learn and delicious. -
Cooking ingredients
Cooking Steps
Step1:Buy back the fish and deal with i
Step2:Add 1 tablespoon cooking wine to the fish. Spread with ginge
Step3:Pour in steamed fish and soy sauce. Spread with scallion.
Step4:Boil and steam for 15 minute
Step5:Steamed. Fragran
Step6:Shred the shallots with your hands. Put them on. Heat the oil and pour it on the fish. This is the finishing touch
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
