Chinese Food
Steamed yellow croaker
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I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet and smooth. Today I'll share with you... Of course. Let me know what you have about fish. Because I want to change my taste.
Cooking ingredients
Cooking Steps
Step1:Wash the cleaned yellow croaker. Slash three times on both sides of the fish. Put ginger slices in the slant. Also put ginger in the fish belly (this step can remove the fishy smell); cut it well for us
Step2:Boil the water and put in the yellow croaker. Steam over high heat for 15 minute
Step3:Pour out the soup produced when steaming the fish (remember). Pour in the soy sauce and put in the onion. Heat the oil in the pot
Step4:Pour the oil on the fish while it's ho
Cooking tips:There are skills in making delicious dishes.
