Cooking Steps

1. 

   Step1:Cut open the belly of the fish to open the internal organs and clean it. The mouth of the fish starts to cut open the belly together (to the back of the fish. For the convenience of spreading half on the plate). Take out the gills of the fish. Wash the black dirt. Then put the fish on the plate and press the back of the fish. The fish lies flat on the plate.

2. 

   Step2:Cut the ginger into grains. Cut off the onion and set aside.

3. 

   Step3:Use some salt and cooking wine. Put them on the fish's belly. Don't use too much salt and wine. A little is enough.

4. 

   Step4:Finally, spread the chopped ginger and onion. Then, steam for 57 minutes. Take out the fish. Pour the water left in the dish. Add soy sauce, soy sauce, peanut oil. Steam in the pan for a few minutes.