Cooking Steps

1. 

   Step1:Scale and internal organs of yellow croaker. Clean.

2. 

   Step2:Cut two sides of the fish. Sprinkle salt and pepper. Pour some cooking wine. Sprinkle a little steamed fish and soy sauce. Let stand for 10 minutes.

3. 

   Step3:Spread the shredded onion and ginger. Steam for 15 minutes.

4. 

   Step4:Pour some steamed fish and soy sauce out of the pot. Serve.