Chinese Food
Braised yellow croaker in style
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I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients, yellow croaker, wash the flower cutter, ginger and garlic, chopped shallo
Step2:Fry in hot oil until golden brown on both side
Step3:Hot oil in the pot. Stir fry in the sauce, garlic, ginger and green pepper sauce. Pour in a bowl of clear water. Add in the oil consumption and deliciou
Step4:Add the fried yellow croaker. Bring it to a boil. Turn it over again. Be careful. Don't turn it over
Step5:When there is not much juice left, mix a third bowl of sweet potato powder water. Sprinkle with scallion. Pour in starch water. Do not stir fry. The sweet potato powder can coagulate. Take out the fish first, and then pour in the juice
Cooking tips:The juice can be made according to the amount you like. If you like it less, you can pour the sauce later and collect the juice. If you like it more, you can do it earlier. There are skills in making delicious dishes.
