Chinese Food
Pan fried yellow croaker
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I haven't eaten fish for a long time. I met you in the market today. You can't miss it.
Cooking ingredients
Cooking Steps
Step1:Defrost the yellow croaker, remove scales, internal organs, add wine and salt to make it tasty.
Step2:Heat the pot, refuel it, heat it again and put it in the pickled one
Step3:Don't turn it over in a hurry. Turn it over when you shake the pot gently.
Step4:Fry until golden.
Step5:Loading.
Cooking tips:1 marinate to taste. The second step is the key to the success of decocting fish. 3 fish can be dried with kitchen paper towel before cooking. It can also be stained with flour. Fried fish don't need too much oil. I like to pad the kitchen out of the pan. It can also reduce the intake of grease. There are skills in making delicious dishes.
