Cooking Steps

1. 

   Step1:Ingredients - dumpling skin - cooked carrot 150g, common flour 360g, pure milk 90g, dumpling filling - yellow croaker 1 (445g), lotus root 150g, asparagus 3, cool white open 105g, cooking wine 5g, vegetable oil 10g, salt 2G, shallot 1, ginger 1 piec

2. 

   Step2:Beat the cooked diced carrots and pure milk into carrot puree. Add in the common flour and stir to form floccules. ≫ & gt; the pumpkin and noodles used for the authentic yellow croaker dumplings. Little grapefruit likes to eat pumpkins. I don't like carrots very much. I changed them into carrot puree and noodles. You can decide for yourself. The dumpling skin should be a little harder to live. You can also buy ready-made dumpling skin. I don't think a mother has to do everything by herself. It's also necessary to save time and do something of her own.

3. 

   Step3:Roll it into a ball. Smooth it a little. Cover with plastic wrap and let stand for more than 30 minutes. Let stand until the filling is ready. ≫ & gt; these noodles and fillings. Made more than 30 dumplings.

4. 

   Step4:Scale the yellow croaker to remove the internal organs. Cut off the fins. Cut off the head. Cut the fish in half. Slowly kick off the bones. Knead the big bones with your fingers. Pull them out. There are no thorns that are better. Handle it all. Touch it again to make sure there is no fishbone. ≫ & gt; this step is the most time-consuming. But there are not many thorns.

5. 

   Step5:Chop the fish with a knife (cooking machine). Add a piece of ginger and chop. ≫ & gt; 445g yellow croaker finally gets 210g pure fish meat. Less than half.

6. 

   Step6:Add 105 grams of boiled water half of the fish. Add a small amount of water to the fish several times. Stir well and then add the next water. This fish can absorb water very well. It's easy to absorb more water. Add some water to make the filling tender. ≫ & gt; have seen it. Stew the fish head and bones from the last step into a fish soup. Replace the water here and add it to the stuffing. It must be more delicious. Ma you is a little lazy. She didn't do it.

7. 

   Step7:All the water will absorb and add wine, salt and edible oil for seasoning. Beat in one direction for 3 minutes.

8. 

   Step8:Cut lotus root and add. A large number of lotus root is added to make dumplings not only fresh, but also crisp and sweet. This is the only secret recipe of pomelo mother. It can't be omitted. It can be replaced by water chestnut.

9. 

   Step9:Chop asparagus and shallot and add in. Stir well. Mixed stuffin

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    Step10:

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    Step11: