Cooking Steps

1. 

   Step1:Wash the fish. Wash the internal organs. Touch the salt on the surface. Marinate the ginger slices and scallion shreds with cooking wine for an hou

2. 

   Step2:Boil the water over high heat. Steam the fish for ten minutes. After steaming, pour out the water from the fish steaming plate. Cut the onion and carrot and put them on the fish

3. 

   Step3:Pour soy sauce on the fish. Cut the dried peppers and sprinkle them on it. Heat the oil and pour it on the fish