Yellow croaker with salt and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Yellow croaker with salt and pepper

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This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.

Cooking ingredients

yellow croaker:3

ginger:moderate amount

cooking wine:moderate amount

raw:moderate amount

salt and pepper:moderate amount

onion:one

garlic:2

flour:moderate amount

Cooking Steps

Step1:Pour in cooking wine, soy sauce, shredded ginger and marinate for about 30 minute

Step2:After marinating, pour out the marinade. Drain. Remove the shredded ginge

Step3:Wrap the flour thinly. Press i

Step4:Heat the oil and fry until golden brown. Make sure to take a picture before you put it in the pot. Otherwise, the flour will pollute the oil

Step5:Out of the po

Step6:Mashed garli

Step7:Chopped scallio

Step8:Stir in the onion and garlic. Mix the fish in the pan. Sprinkle in the salt and pepper. Out of the pan. Done.

Cooking tips:When marinating, it's better to use a small fresh-keeping bag to put the fish in. Pour the marinade into the bag. In this way, the material can be reduced. The main thing is that the fish can be marinated in all directions. There are skills in making delicious dishes.