The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my family eat a large mouthful of fish and beer.
Step1:The yellow croaker just received in the morning~
Step2:I'll buy it from COFCO
Step3:Unpacking ~ I came to my house after a long journey. But why are you still frozen so strong? COFCO packaging is really attentive. Well, I'm going to defrost this pair of fis
Step4:Successfully split ~ take one. Remove the viscera and clean it.
Step5:Along the distance between the fish One point five About cm. Cut the straight knife deep to both sides of the fish.
Step6:Spread ginger slices and marinate with cooking wine for 20 minute
Step7:Marinated fish. Throw away the ginger slices. Put them in the hot oil po
Step8:Fry the fish until golden on both side
Step9:Fishing for reserv
Step10:Chopped scallion, ginger, garlic, dried chilli, scallion, millet and chilli respectively
Step11:Stir fried chives, ginger, garlic, dried chill
Step12:Add yellow croaker, cooking wine, soy sauce, oyster sauce, sugar and clear wate
Step13:Bring to a boil over medium heat and turn to low heat. Cover and simmer for 5 minutes.
Step14:Open the lid and add a little salt according to your taste. Boil over high heat until the soup is thick
Step15:Dish with pepper and scallio
Step16:Finished product
Cooking tips:There are skills in making delicious dishes.