Chinese Food
Braised yellow croaker
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I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and garlic, sliced scallio
Step2:Fish scales, viscera, fins, tail, body, two sides, knif
Step3:Stir fry ginger slices until golden yellow, put the fish in and fry until golden yello
Step4:Heat up with new oil, add ginger, garlic, scallion and stir until fragrant, put ingredients 7-11 into a bowl, stir evenly, pour into the pot, boil, put the fish in the pot, mix with medium heat, 8 minutes, turn the fish over, stew for 8 minutes, collect the juice and put it on the plate
Step5:My wife and my sister ate up when I thought of the photo
Cooking tips:It's easy to cook the fish for 6.7 minutes, so it's OK to simmer for 15 minutes. Remember to turn over the fish body and change the knife to make it easy to stew or cut the fish into two pieces without changing the knife, but it's not easy to taste. Just simmer for 10 minutes, and remember not to put any more salt in it. There are skills for making delicious dishes.
