Chinese Food
Tinfoil yellow croaker
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There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin paper covers all the yellow croaker, it won't let the soup run off. The nutrition won't run off at all. This can best reflect the fish's fresh taste, delicate meat and white. Of course, it also has high requirements for yellow croaker. Don't do this for the yellow croaker that is not fresh enough.
Cooking ingredients
Cooking Steps
Step1:1. Remove scales, viscera and gills of yellow croaker, and then rinse it with water repeatedly to control water conten
Step2:2. Shred the onion and ginger
Step3:3. First coat the surface of the yellow croaker with proper salt. Then put some chopped green onion and ginger into the belly of the fish. Then put some into the gills of the fish. Put the rest on the back of the fish. Finally, pour in 30g cooking wine and marinate the yellow croaker for 1 hour to remove the smell
Step4:4. At this time, cut some more onion and ginger shreds. Cut half of the onion into shreds and set aside
Step5:5. Spread tin paper on the baking tray. Put onion shreds on the bottom. Then remove the onion shreds and ginger shreds that the yellow croaker used to plug. Put onion shreds and ginger shreds on it again. Put the remaining onion shreds and ginger shreds on the fish
Step6:6. Mix a bowl of sauce. Take half a bowl of water first. Add 40 grams of soy sauce, 10 grams of oyster sauce, 5 grams of salt, 8 grams of sugar, 10 grams of rice vinegar and 10 grams of cooking wine. Mix well
Step7:7. Pour it on the yellow croaker
Step8:8. Wrap the yellow croaker in tin foil
Step9:9. Preheat the oven. Heat up and down. Middle and lower layers. 220 degrees. Bake for about 18 minutes
Step10:10. Cut up the green pepper
Step11:11. After the yellow croaker is roasted, take it out. Open the tin paper. Sprinkle the green pepper on it. Then you can taste it on the table.
Cooking tips:1. The yellow croaker should be cleaned. The shredded onion and ginger used for curing should not be reused when baking. Otherwise, the fishy smell will affect the taste of the yellow croaker. 2. The flesh of yellow croaker is fresh and tender, which is not easy to bake for too long. So pay attention to the heat. Everyone's oven is different. The temperature and time are slightly different. So please adjust yourself. 3. If you can't eat spicy, you can omit the green pepper before serving. It's also good to change it into shallot. There are skills in making delicious dishes.
