Cooking Steps

1. 

   Step1:1. Clean the yellow croaker. Cut two sides of the fish. Rub salt on the surface and marinate for 15 minutes.

2. 

   Step2:2 slice the scallion, ginger and garlic. Cut the dried chilli into small sections for serving.

3. 

   Step3:3. Cut celery into sections. Cut parsley into sections for later use.

4. 

   Step4:4. Cut tofu into cubes for use.

5. 

   Step5:5 pan fry the yellow croaker in oil. Fry until both sides are golden yellow, then dish out for later use.

6. 

   Step6:Leave... Oil in 6 pots. Stir fry onion, ginger, garlic and dried pepper. Add in bean paste and stir quickly.

7. 

   Step7:7 pour in water. Put in the yellow croaker. Add in the star anise, pepper, soy sauce, cooking wine and vinegar. Cover the pot and stew for 15 minutes.

8. 

   Step8:Put tofu in 8 pots. More stew will make tofu taste better.

9. 

   Step9:When the soup is thick, add celery and coriander and stew for a while, then it will be out of the pot

10. 

    Step10:10 finished product