Chinese Food
Braised yellow croaker and tofu with sauce
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Cooking ingredients
Cooking Steps
Step1:The yellow croaker is washed, scaled and gutted. Put a little vinegar, pepper and salt on both sides of the fish. Put in onion and ginger. Marinate for about 10 minutes.
Step2:Cut tofu into pieces. Fry it on both sides. Serve.
Step3:Marinated fish. Dry the water with oil absorption paper. Pat both sides with starch. Fry in a pan. Wait until both sides are brown.
Step4:Put a little oil in the pot. After the hot oil, put the onion and ginger. Stir fry. Put the yellow croaker. Add water to the fish belly. Add a spoon of tofu and bean paste. Stew in high heat. After the water is boiled, stew in low heat for one minute.
Cooking tips:1. Yellow croaker is fried with starch. It's for stewing. 2. Don't use too much water. Add too much water. The fish is not delicious. If there is not enough water in the process, add some hot water. Be sure to add less. You can cook many times. 3. In the process of stewing, turn over the fish once. There are skills in making delicious dishes.
