Chinese Food
Steamed yellow croaker
(79487 views)
I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes sweet and salty, has a flat nature. It can enter the liver and kidney. It has the functions of strengthening the spleen and stomach, calming the nerves and stopping diarrhea, supplementing qi and filling essence. It is very suitable for children, weak constitution and the elderly. -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the yellow croaker, wash and apply a small amount of sal
Step2:Two side scalpel. Marinate with shredded ginger for 10 minute
Step3:Put in the steaming tray and steam for 710 minute
Step4:Steamed fish take off ginger and sprinkle with Scallio
Step5:Steamed fish and soy sauc
Step6:Heat the oil in the pot. Pour the oil on the fish while it's hot
Step7:OK。 It's time for dinner.
Cooking tips:The time of steaming depends on the size of the fish. There are skills in making delicious dishes.
