Braised yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Braised yellow croaker

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Yellow croaker has the function of supplementing protein. It is suitable for the middle-aged and old people with weak constitution and poor digestive function; it has the function of delaying aging and preventing cancer; it has the function of increasing appetite. It is suitable for children and the old people with bad teeth. It is good for braised or steamed.

Cooking ingredients

yellow croaker:one

veteran:half spoon (color mixing)

sugar:moderate amount

ginger and garlic:moderate amount

cooking wine:moderate amount

cooking oil:moderate amount

balsamic vinegar:half spoon

Cooking Steps

Step1:Wash the fish. Dry the water. Fry in the oil pan. Both sides are golden. I use the Maifanshi pot. It won't stick. If your pot is not this kind, you need to cover both sides of the fish with a thin layer and fry it.