Cooking Steps

1. 

   Step1:First, clean the yellow croaker and remove the internal organs. Remember to change the water and gal

2. 

   Step2:Marinate. Shred the onion and ginger into the fish. Add some cooking wine, salt and pepper. Stir evenly. Marinate for 30 minute

3. 

   Step3:Mixing the batter. This step is very important. We must pay attention to it. The proportion of flour and starch is 2-1. Add water and mix evenly. Use chopsticks to mix the pimples in the batter. The thickness is better to pick up chopsticks and take silk.

4. 

   Step4:Fry. Heat the oil to 70% heat. Put the fish in the batter and attach the paste evenly on the front and back. Fry in the oil. Remember to adjust the fire size according to the oil temperature at any time. Fry for 3 minutes or so to control the oil loading.