Cooking Steps

1. 

   Step1:Clean the yellow croaker. Cut the slant on both sides. Dry the water on the fish with kitchen paper.

2. 

   Step2:Heat the oil to 70% heat. Fry one side of the fish until golden. Turn over and fry the other side until golden. Set aside.

3. 

   Step3:Stir fry the chives, ginger, garlic and chili with the remaining oil. Add the soy sauce and bean paste to stir fry the red oil. Stir in the sugar, salt (because there is bean paste, so a small amount) and pepper powder for one minute. Add the diced tomatoes to stir fry.

4. 

   Step4:Put the fish in the pot. Pour the cooking wine into the boiling water and cover half the height of the fish. Start stewing. While stewing, water the fish. Turn over the fish in about 1015 minutes. Be careful not to break the fish. Stew for another 10 minutes or so.

5. 

   Step5:Add a delicious fire to collect the juice. Put the fish in a plate.

6. 

   Step6:After the branch of broccoli, blanch it with water to make embellishment.

7. 

   Step7:Finished product.