Chinese Food
Braised yellow croaker delicious to the licking plate ~
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As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-
Cooking ingredients
Cooking Steps
Step1:1. Prepare the auxiliary materials first - cut scallion, ginger slices, shredded ginger and minced garlic. 2. After the yellow croaker is treated, add cooking wine, white vinegar, raw soy sauce, ginger slices, scallion and appropriate salt to marinate for ～ (1520 minutes). 3. Add appropriate raw soy sauce, oyster sauce, sugar, salt, chicken essence and water to make soup. 4. Fry yellow croaker - fry over low heat. Fry over low heat. Don't turn over in a hurry. (or the fish skin will stick to the pot) forget to take pictures I cr
Step2:After the fish is fried, stir fry the garlic, ginger, shallot and red pepper
Step3:Next, add the prepared soup. Simmer on low heat (about 20 minutes
Step4:After stewing, add shallots and small red peppers to set the plate ~ the yellow croaker that tastes good enough to lick the plate is so good
Cooking tips:When frying yellow croaker, don't use too much firepower. Don't be too anxious after adding soup. You need to stew slowly with a small fire. You have skills in making delicious dishes.
