Cooking Steps

1. 

   Step1:Scale and internal organs of yellow croaker. Wash and cut into sections. Marinate onion, ginger and cooking wine for about 20 minutes.

2. 

   Step2:Marinated yellow croaker uses kitchen tissue to absorb water. Put some oil in the pot. Fry the yellow croaker until golden on both sides. Add the star anise, scallion and ginger slices. Stir in the dried pepper.

3. 

   Step3:Add some hot water, fish meat, soy sauce, salt and crystal sugar to stew.

4. 

   Step4:During that time, spoon some soup and pour it on the fish. Finally, heat the fire to collect the juice. Don't collect the juice too dry. The rice bibimbap is delicious.