Cooking Steps

1. 

   Step1:Remove the head and internal organs of the yellow croaker.

2. 

   Step2:Wash the cleaned yellow croaker, control the water content, add salt, pepper, cooking wine, ginger juice and marinate for 30 minutes.

3. 

   Step3:Put the salted yellow croaker into a small basin. Beat an egg. Put in the dry flour. Mix well. It is required to be able to hang the paste.

4. 

   Step4:Put the oil in the pot. Heat it up. Put the yellow croaker in the batter. Fry until it's golden. Put it on a plate.