yellow croaker:onescallion:a small diskginger:34steamed fish and soy sauce:2 tbspsugar:1 teaspoonsalt:1 teaspooncooking wine:2 tbspblend oil:3 tbsphttps://cp1.douguo.com/upload/caiku/4/b/c/yuan_4ba3dcec447cb39460a176c95534f3ac.jpg
Cooking tips:Yellow croaker meat is fresh and tender. It can't be stir fried. It's easy to break the skin with frying. So it's best to steam it. You can also omit the steps of oil pouring. There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.