Fried yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Fried yellow croaker

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I have met many strange people and seen many strange things these days. Ha ha. I don't feel anything strange. Life is like this. So are the days. I can only say that I am a little strange. I have strange thoughts and opinions every day. Am I weird? Maybe. Maybe not. But recently, I have been troubled by a strange idea. What should I do? Maybe sometimes I feel very confused. I don't know where to go. It's been so much. Why I still haven't grown up. This is a sentence I saw in my cousin's space. In fact, it's not only her but also me. In fact, I have experienced a lot more than her. Why didn't I grow up?? I'm still the one. Maybe more than ten years ago, my classmates said that I am a person who will never grow up. At that time, I was

Cooking ingredients

yellow croaker:8

scallion and ginger:8

Cooking Steps

Step1:Wash the head, scales and internal organs of the small yellow croaker. After washing, control the water content. Reserv

Step2:Put some cooking wine, some five spice powder, some salt and a little sugar in the fish, mix some scallion and ginger, cover with plastic film and marinate for at least half an hour.

Step3:Put some flour in a large bowl. Put a little pepper, a little salt, and some water into the batter (the batter must be a little thin, not too thick. It is best to lift the fish in the batter and hang a thin layer

Step4:Put some oil into the frying pan, but it's a little more. Pick up the pickled fish and do not eat the shredded onion and ginger.

Step5:When the oil is hot, fry the marinated fish noodle paste in the oil until golden, and then fish out (if you like to eat something with a bit of chew, you can fry it a little longer