Chinese Food
Braised small yellow croaker
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Seaside people like to eat seafood. There's also a saying that fish can't make a meal. It's like there's no drama without fish on the table or at the banquet. Most of the men in the North love drinking. After work, they make an appointment in groups, or go to a restaurant, or at home. They put on a few drinks and vegetables. It's hot to drink a little. It's a happy day again. My husband can't help being vulgar. He likes chatting and drinking with his friends. Today, the braised fish is easy to make. It's learned by Xiaobian and the chef on the fishing boat. The original taste is fresh. The soup is bright red and tasty. It's good to drink and eat. Don't miss a fish lover. This is the way to cook fish in Jiaodong sauce. Follow this step to make fish. You can smell the fragrance across the pot cover. When the weather is cold, all kinds of fish caught on the fishing boat are fresh because of the temperature. Go to a small market at the weekend. There are very fresh yellow croaker on sale. It's only 15 yuan for two Jin. It's really cheap. Sea
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of yellow croaker. Rinse.
Step2:Remove the gills and internal organs of the fish. Remember to clean the black film in the belly of the fish. This is for better deodorization.
Step3:First, start the new generation of block lampblack machine. Turn on the one button explosion button.
Step4:Add a proper amount of base oil into the pot. When the oil is hot, add onion, ginger, garlic, dried pepper and pepper to make it fragrant.
Step5:Pour in the right amount of beer. The brand of beer doesn't matter. The key is to make fish with beer. It can make the fish tender. This is a trick. I don't tell her.
Step6:Pour in a little cooking wine to get rid of the fishiness. Add some raw and old soy sauce to make it fresh and colorful.
Step7:Heat up the soup in the pot. Put in the fish. A little sugar.
Step8:Add salt. Cover the pot. Cook over high heat. Turn to medium heat and continue cooking. Open the lid of the pot. See how much soup is left.
Step9:Finally, thicken the soup in the pot. Sprinkle it in the green and red pepper ring.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Tips - 1. Cooking wine and sugar are all magic weapons for deodorization. 2. In the process of cooking fish, don't shovel or touch the fish with a spatula. It's easy to break the fish with a spatula. It's not good for you. 3. There are a lot of Chinese dishes in my family. Frying, cooking and frying are inevitable. The kitchen environment is very important for everyone who often cooks. So the new generation of Booker's lampblack machine with strong wind power and smoke absorption ability is the favorite of Xiaobian. It is recommended to everyone. There are skills in making delicious dishes.
