I like such small fish. It's fried and fragrant.
Step1:Remove the belly and scale of yellow croaker. Wash and drain the excess water. Add some salt and marinate for a whil
Step2:Put a little oil in the pan. Fry slowly over low hea
Step3:One side is fried yellow. The other side is fried. It's just golden on both sides.
Cooking tips:Fry slowly on a small fire. It's good for cooking.