Chinese Food
Braised small yellow croaker with sauce
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Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Cooking ingredients
Cooking Steps
Step1:Head and viscera of yellow croaker. Clean up. Marinate with wine, salt and pepper for 20 minutes.
Step2:After marinating, put it on the curtain to control the moisture.
Step3:Slice the onion. Slice the ginger and garlic. The bulk is ready. Soya bean paste, chili sauce, soy sauce, sugar. Mix the bowl of sauce according to the proportion.
Step4:When the oil is hot, add onion, ginger and garlic, and stir fry the sauce.
Step5:Stir fry in a bowl of sauce.
Step6:Add some water and cook a little.
Step7:Add the yellow croaker and keep cooking. Bring to a boil over a high heat. Bring to a boil over a low heat. Don't stir the fish when cooking. The meat is tender and easy to break.
Step8:Until the soup is thick, season with salt. I tasted it just right. I didn't add salt. Drain the juice out of the pot.
Step9:Finished product loading. The fish is very tender. Be careful when you put it on the plate. Keep it intact.
Cooking tips:Marinate the fish. Remove the smell. Don't stir the fish when cooking. It's easy to break. Be careful when loading. Keep it intact. There are skills in making delicious dishes.
