Chinese Food
Stewed yellow croaker at home
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the yellow croaker, change the body of the fish into a cross flower knife (which is more tasty), cut the section of the onion, and slice the ginger and garlic for later us
Step2:After the pot is heated, heat it with some vegetable oil, fry the yellow croaker until golden on both sides, and then put it into the plate for standby
Step3:Heat the bottom oil of fish frying pan. Stir in shallot, ginger, garlic and star anise. Then add salt, thirteen spices and a half seasoning spoon, cooking wine 2 tbsp, white vinegar 2 tbsp, braised soy sauce 1 tbsp, sugar 1 tbsp and mix well
Step4:Add a proper amount of water (the amount of water will be less than that of the fish after it is put into the water). Stir the above soup evenly, boil it over high heat, and then put in the fried fish. Turn the small heat to stew until the juice is collected. (turn the fish twice in the middle. Let both sides taste
Cooking tips:A. be sure to heat up the oil. Fried fish is not easy to stick to the pot. B. when you fry fish, you can fry it on one side and then change it on the other side. Don't react frequently or the fish will be incomplete. C. when you stew it to half, remember to stew the fish on the other side, so that both sides of the fish can taste better. D. When the fish body is changed to the cross flower knife, it can't be cut too deep. Otherwise, the fish will be cut off (too shallow, not tasty, not good). E. when the fish is out of the pot and put on the plate, use the spatula to hold the fish head and body. Use chopsticks or other items to hold the fish tail. Then the fish will be completely filled out ~ ~ there are skills for making delicious dishes.
