I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
Step1:In this way, I can't see the big yellow croaker. Go to the belly and wash it and put it on the plate.
Step2:Cut shredded ginger, shredded pepper and shredded celery.
Step3:Sprinkle all the ingredients on the fish. Then sprinkle a little salt and a spoonful of oil.
Step4:Pour in two tablespoons of soy sauce evenly. Cover and steam.
Step5:It's a big meal for me to join two bowls of rice with one fish.
Step6:You can make a spoonful of steamed fish sauce for rice. It's more appetizing. If you are interested in this dish, please let me know more about wx-qiuli895
Cooking tips:No more salt. Just a little bit. This can highlight the sweetness of the fish. There are skills in making delicious dishes.
Perfect