Braised yellow croaker with home style sauce

yellow croaker:1 bar (1 Jin and a half) ginger:10g chives:6 Pixian bean paste:2 tablespoons steamed fish and soy sauce:1 spoon raw:2 scoops cooking wine:1 spoon sugar:1 spoon vinegar:1 teaspoon salt:3G oil:moderate amount https://cp1.douguo.com/upload/caiku/9/6/5/yuan_9632019b0338536b588390eb2d86e585.jpg

Braised yellow croaker with home style sauce

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Braised yellow croaker with home style sauce

Cooking Steps

  1. Step1:1 clean the yellow croaker. Cut the back of the fish with a flower knife. Spread salt on the fish. Marinate for 30 minutes.

  2. Step2:2. Wash the scallion and ginger. Cut them into pieces and set aside.

  3. Step3:3. Heat the oil in a hot pot. Heat the oil to 70% heat. Fry the yellow croaker.

  4. Step4:4 fry until golden on both sides. Serve.

  5. Step5:Leave the oil in 5 pots. Add the chopped green onion and ginger and saute until fragrant.

  6. Step6:6 add Pixian Douban sauce, stir fry the red oil, add water, vinegar, sugar, cooking wine, raw soy sauce, steamed fish and soy sauce and bring to a boil.

  7. Step7:7 put in the fried yellow croaker.

  8. Step8:8 medium and small heat until the soup is thick. Sprinkle with shallot and you will be out of the pot

  9. Step9:9 finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker with home style sauce

Chinese food recipes

Braised yellow croaker with home style sauce recipes

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