Chinese Food

Cooking Steps

1. 

   Step1:1 clean the yellow croaker. Cut the back of the fish with a flower knife. Spread salt on the fish. Marinate for 30 minutes.

2. 

   Step2:2. Wash the scallion and ginger. Cut them into pieces and set aside.

3. 

   Step3:3. Heat the oil in a hot pot. Heat the oil to 70% heat. Fry the yellow croaker.

4. 

   Step4:4 fry until golden on both sides. Serve.

5. 

   Step5:Leave the oil in 5 pots. Add the chopped green onion and ginger and saute until fragrant.

6. 

   Step6:6 add Pixian Douban sauce, stir fry the red oil, add water, vinegar, sugar, cooking wine, raw soy sauce, steamed fish and soy sauce and bring to a boil.

7. 

   Step7:7 put in the fried yellow croaker.

8. 

   Step8:8 medium and small heat until the soup is thick. Sprinkle with shallot and you will be out of the pot

9. 

   Step9:9 finished product