Cooking Steps

1. 

   Step1:Rinse the head of small yellow flowe

2. 

   Step2:Cut scallion and ginge

3. 

   Step3:Seasoning wine, onion and ginger, June fresh, pepper marinate for 20 minute

4. 

   Step4:A thin layer of starc

5. 

   Step5:Oil temperature 50% hot pot frie

6. 

   Step6:Take out after finalizatio

7. 

   Step7:Open a big fire. Fry again until golden. Sprinkle salt and pepper