Braised yellow croaker

yellow croaker:7 onion:1 ginger:1 block garlic:34 flap dried pepper:3 braised soy sauce:3 scoops (45g) cooking wine:1 scoop (15g) starch:1 spoon (5g) salt:spoon https://cp1.douguo.com/upload/caiku/d/7/f/yuan_d79ca82522035d0cdf8b98d07fbef78f.jpg

Braised yellow croaker

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Braised yellow croaker

Yellow croaker is rich in protein, microelements and vitamins. It has the effect of strengthening the spleen and promoting the stomach. It has a certain effect on insomnia and anorexia.

Cooking Steps

  1. Step1:1. The yellow croaker should be cleaned and drained.

  2. Step2:2. It's easy to taste.

  3. Step3:3. Add shredded onion and ginger, cooking wine, soy sauce and salt to marinate for half an hour.

  4. Step4:4. Remove the shredded onion and ginger. Dip both sides of the yellow croaker with corn starch.

  5. Step5:5. A thin layer is enough.

  6. Step6:6. Heat the oil in the pot. When the oil is 60% hot, put the fish in the oil pot.

  7. Step7:7. Fry until golden.

  8. Step8:8. Start another pot. Heat the oil. Add the shredded green onion and ginger, dry pepper and stir fry.

  9. Step9:9. Put in the yellow croaker just fried. Add water but not fish. Add soy sauce and salt to taste.

  10. Step10:10. Collect the juice to make the pot.

  11. Step11:11. Swing plate decoration.

  12. Step12:12. Let's move

Cooking tips:Fry first and then stew. Let the little fish bones of the yellow croaker become crispy. It's delicious. But you should pay attention to the fish bones when eating. There are skills in making delicious dishes.

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How to cook Braised yellow croaker

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Braised yellow croaker recipes

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