Cooking Steps

1. 

   Step1:Marinate ginger slices, pepper, shallot, beer and salt for half an hour.

2. 

   Step2:The paper absorbs the moisture.

3. 

   Step3:Fry the fish in a pan without oil. Dice the tomato, green onion and garlic.

4. 

   Step4:Pour a little oil into the mashed garlic and stir fry the tomato. Add salt, chicken essence, pepper, sugar and a small amount of water. Put the fried yellow croaker into the pot after boiling

5. 

   Step5:Sprinkle with scallion. The fresh and delicious yellow croaker is ready.