Cooking Steps

1. 

   Step1:Scaly and visceral yellow croaker, and then on both sides of the fish cut a few knife. Spread salt and cooking wine. Sprinkle onion ginger marinate for an hour. You can also give the fish a massage.

2. 

   Step2:Fry in oil until golden. Then fry on the opposite side.

3. 

   Step3:Fry both sides and serve.

4. 

   Step4:Put the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic. Then add the bean paste. Stir fry for a while and then add the water, a little salt and chicken essence. Boil the water and put in the fish. Simmer over medium heat for 10 minutes. Then collect the juice over high heat. You can turn the fish over gently during the stew.

5. 

   Step5:When collecting the juice, leave a little bit of soup. Put the fish in the plate. Pour the soup on the fish. Sprinkle some green onion and pour some sesame oil.